Friday Night Delight Recipe

Name: Friday Night Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, sliced in 1/4 rounds 2 medium onions, sliced 1/2 thick; 1 clove garlic, minced; 1 lb shrimp, cleaned and deveined (21 to 25 count); 2 whole chicken breasts, about 2 lbs. (boned, skinned and cut into 3/4 inch chunks); 1 (28 ounce) canitalian solid pack red pear tomatoes, chopped in bite-size pieces; 1 (16 ounce) canfancy sliced stewed tomatoes; 1 (18 ounce) cancalifornia-style tomato sauce; 1 ½ tablespoons olive oil; salt and pepper; paprika

Servings: persons

1
In a 6 quart pot, add chopped tomatoes, stewed tomatoes and tomato sauce.
2
Heat to almost boiling.
3
Meanwhile, in a large cast iron frypan, heat oil, add onions and garlic.
4
Saute until onions are soft.
5
Remove with slotted spoon reserving oil in frypan, and add to tomato mixture.
6
Add shrimp to frypan, lightly sprinkle with salt, pepper and paprika.
7
Saute for 5 minutes.
8
Remove with slotted spoon and add to tomato mixture.
9
Repeat with chicken chunks, seasoned with salt, pepper and paprika.
10
Saute 8 minutes.
11
Remove with slotted spoon and add to tomato mixture.
12
Saute zucchini for 5 minutes and add to tomato mixture.
13
Serve in large soup bowls with hot garlic bread for dunking.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium zucchini, sliced in 1/4 rounds 2 medium onions, sliced 1/2 thick, 1 clove garlic, minced, 1 lb shrimp, cleaned and deveined (21 to 25 count), 2 whole chicken breasts, about 2 lbs. (boned, skinned and cut into 3/4 inch chunks), and more.

Yes, Friday Night Delight falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Friday Night Delight

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions