Friday Night Delight Recipe

Name: Friday Night Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 medium zucchini, sliced in 1/4 rounds 2 medium onions, sliced 1/2 thick; 1 clove garlic, minced; 1 lb shrimp, cleaned and deveined (21 to 25 count); 2 whole chicken breasts, about 2 lbs. (boned, skinned and cut into 3/4 inch chunks); 1 (28 ounce) canitalian solid pack red pear tomatoes, chopped in bite-size pieces; 1 (16 ounce) canfancy sliced stewed tomatoes; 1 (18 ounce) cancalifornia-style tomato sauce; 1 ½ tablespoons olive oil; salt and pepper; paprika

Servings: persons

2 medium zucchini, sliced in 1/4 rounds 2 medium onions, sliced 1/2 thick
1 clove garlic, minced
1 lb shrimp, cleaned and deveined (21 to 25 count)
2 whole chicken breasts, about 2 lbs. (boned, skinned and cut into 3/4 inch chunks)
1 (28 ounce) canitalian solid pack red pear tomatoes, chopped in bite-size pieces
1 (16 ounce) canfancy sliced stewed tomatoes
1 (18 ounce) cancalifornia-style tomato sauce
1 ½ tablespoons olive oil
salt and pepper
paprika

1
In a 6 quart pot, add chopped tomatoes, stewed tomatoes and tomato sauce.
2
Heat to almost boiling.
3
Meanwhile, in a large cast iron frypan, heat oil, add onions and garlic.
4
Saute until onions are soft.
5
Remove with slotted spoon reserving oil in frypan, and add to tomato mixture.
6
Add shrimp to frypan, lightly sprinkle with salt, pepper and paprika.
7
Saute for 5 minutes.
8
Remove with slotted spoon and add to tomato mixture.
9
Repeat with chicken chunks, seasoned with salt, pepper and paprika.
10
Saute 8 minutes.
11
Remove with slotted spoon and add to tomato mixture.
12
Saute zucchini for 5 minutes and add to tomato mixture.
13
Serve in large soup bowls with hot garlic bread for dunking.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium zucchini, sliced in 1/4 rounds 2 medium onions, sliced 1/2 thick, 1 clove garlic, minced, 1 lb shrimp, cleaned and deveined (21 to 25 count), 2 whole chicken breasts, about 2 lbs. (boned, skinned and cut into 3/4 inch chunks), and more.

Yes, Friday Night Delight falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Friday Night Delight

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