How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Sauce-Bechamel Sauce?

You need 6 ingredients. The key ingredients include: 2 tablespoons butter, 3 tablespoons flour, 2 cups milk, 1 bay leaf, and more.

Is White Sauce-Bechamel Sauce suitable as general?

Yes, White Sauce-Bechamel Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover White Sauce-Bechamel Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Sauce-Bechamel Sauce Recipe

Name: White Sauce-Bechamel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3 tablespoons flour; 2 cups milk; 1 bay leaf; salt, to taste; black pepper, to taste

White Sauce-Bechamel Sauce – a delicious recipe with butter, flour, milk, bay leaf, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons butter
3 tablespoons flour
2 cups milk
1 bay leaf
salt, to taste
black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
General

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White Sauce-Bechamel Sauce

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