How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Snap Pea Saute with Shiitake Mushrooms and Corn?

You need 8 ingredients. The key ingredients include: 2 Tbs. olive oil or unsalted butter, 1 large leek, cleaned and chopped, 1/4 lb. shiitake mushrooms, stems removed and sliced, 2 cloves garlic, minced, and more.

Is Sugar Snap Pea Saute with Shiitake Mushrooms and Corn suitable as general?

Yes, Sugar Snap Pea Saute with Shiitake Mushrooms and Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Sugar Snap Pea Saute with Shiitake Mushrooms and Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugar Snap Pea Saute with Shiitake Mushrooms and Corn Recipe

Name: Sugar Snap Pea Saute with Shiitake Mushrooms and Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. olive oil or unsalted butter; 1 large leek, cleaned and chopped; 1/4 lb. shiitake mushrooms, stems removed and sliced; 2 cloves garlic, minced; 2 cups sugar snap peas, sliced in half lengthwise; 1 1/2 cups fresh or frozen corn kernels; 1/2 cup chopped fresh basil; 8 oz. fresh mini-mozzarella balls, drained and halved

Sugar Snap Pea Saute with Shiitake Mushrooms and Corn – a delicious recipe with olive oil, shiitake mushrooms, garlic, sugar snap peas, corn kernels, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbs. olive oil or unsalted butter
1 large leek, cleaned and chopped
1/4 lb. shiitake mushrooms, stems removed and sliced
2 cloves garlic, minced
2 cups sugar snap peas, sliced in half lengthwise
1 1/2 cups fresh or frozen corn kernels
1/2 cup chopped fresh basil
8 oz. fresh mini-mozzarella balls, drained and halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1080 kcal
Category
General

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Sugar Snap Pea Saute with Shiitake Mushrooms and Corn

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