Orange Wassail

1. 1

   Bring orange juice, wine, brown sugar, 1 sliced orange, 1/4 cup cranberries, nutmeg, cinnamon stick, and cloves to a boil in large saucepan.

2. 2

   Reduce heat to low, and simmer, uncovered 20 minutes.

3. 3

   Remove pan from heat, and strain mixture into heat-proof pitcher or serving bowl, discarding solids.

4. 4

   Stir in hot tea.

5. 5

   Serve in mugs, and garnish with remaining orange slices and cranberries.

No additional tips available.