White Sauce

1. 1

   Melt the butter in a large saucepan.

2. 2

   Whisk in the flour and cook over moderately high heat, whisking constantly, until golden brown, 2 to 3 minutes.

3. 3

   Slowly whisk in the milk and cook over moderate heat, whisking frequently, until the sauce is thickened, about 15 minutes.

4. 4

   Remove the sauce from the heat and season with salt, pepper and the nutmeg.

5. 5

   Use at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.