Apple Carnival Buns Recipe

Name: Apple Carnival Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package hot roll mix; 1/4 cup sugar; 1/2 teaspoon cinnamon; 4 medium apples, peeled and shredded; 1/3 cup sugar; 1 teaspoon lemon juice; 1/2 cup raisins; 1 1/2 cups powdered sugar; 3 tablespoons skim milk; 1/4 teaspoon vanilla

Servings: persons

1 (16 ounce) package hot roll mix
1/4 cup sugar
1/2 teaspoon cinnamon
4 medium apples, peeled and shredded
1/3 cup sugar
1 teaspoon lemon juice
1/2 cup raisins
1 1/2 cups powdered sugar
3 tablespoons skim milk
1/4 teaspoon vanilla

1
Line baking sheet with parchment paper and prepare roll mix as directed, adding sugar and cinnamon to the dry ingredients.
2
Blend apples, sugar, and lemon juice and fold in raisins.
3
Divide roll dough in half and roll each half into 16 by 8 rectangle.
4
Using a pizza cutter, cut into 4 inch squares.
5
Place 1 tbsp filling in the center of each square and pull corners together, overlapping.
6
Preheat oven to 375 and place buns, seam side down, on the baking sheet. Cover and let rise for 20 minutes.
7
Bake buns about 15-20 minutes until puffed and golden. Allow to cool.
8
In a small bow, mix powdered sugar, milk, and vanilla until smooth and drizzle icing over the cooled buns.

335

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package hot roll mix, 1/4 cup sugar, 1/2 teaspoon cinnamon, 4 medium apples, peeled and shredded, and more.

Yes, Apple Carnival Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Carnival Buns

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