Quick Blintz Loaf

1. 1

   Preheat oven to 350u00b0.

2. 2

   Butter Glass Loaf Pan.

3. 3

   Melt Butter and put into large bowl.

4. 4

   Add the Cottage Cheese.

5. 5

   Mix until Creamy Smooth.

6. 6

   Slowly add the Bisquick.

7. 7

   Add the Sugar.

8. 8

   Add the three Eggs, one at a time, mixing well after each.

9. 9

   Pour mixture into loaf pan.

10. 10

    Bake 350u00b0 uncovered, for 40 minutes.

11. 11

    Set aside to cool for 5 to 8 minutes.

12. 12

    Slice about 8 even slices.

13. 13

    Serve with Jam, Preserves or Sour Cream on the side.

No additional tips available.