White Rolled Cookies

1. 1

   Mix sugar and eggs together in a bowl.

2. 2

   Set aside.

3. 3

   In another bowl, cut shortening into flour, baking soda and powder. Mix by hand together.

4. 4

   When mixed, add to beaten sugar and eggs. Knead until smooth.

5. 5

   Chill for several hours.

6. 6

   When ready to make cookies, roll quite thin on lightly floured board.

7. 7

   Cut out cookies with cookie cutters.

8. 8

   Place on cookie sheet.

9. 9

   Sprinkle with sugar or decorate.

10. 10

    Bake in 350u00b0 oven until creamy color and very crisp, approximately 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.