Pineapple Deluxe Cake Recipe

1. 1

   Mix and bake cake according to directions on box in a 9 x 13 inch pan.

2. 2

   Meanwhile, bring to full boil, sugar and pineapple.

3. 3

   While cake is warm, prick top with fork and pour warm pineapple-sugar mix over top.

4. 4

   Let cold.

5. 5

   Mix large instant pudding according to directions on box and pour over pineapple.

6. 6

   Chill.

7. 7

   When pudding is hard frost with Cold Whip and sprinkle top with nuts or possibly coconut.

No nutritional information available.

No additional tips available.