How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Remoulade?

You need 10 ingredients. The key ingredients include: 2 cups mayonnaise, 1 clove garlic, finely chopped, 4 scallions, including some of the green, finely, chopped, 1 tablespoon capers, washed, drained, and chopped, and more.

Is White Remoulade suitable as general?

Yes, White Remoulade falls under the General category and is a great choice for this type of meal.

How do I store leftover White Remoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Remoulade Recipe

Name: White Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mayonnaise; 1 clove garlic, finely chopped; 4 scallions, including some of the green, finely, chopped; 1 tablespoon capers, washed, drained, and chopped; 1/4 cup finely chopped sour gherkins; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon cayenne pepper; 1/4 cup finely chopped fresh parsley; 3 anchovy fillets, mashed; Juice of 1/2 lemon

White Remoulade

Eats Now Editorial Team · 823 kcal · General

White Remoulade – a delicious recipe with mayonnaise, clove garlic, scallions, capers, sour gherkins, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

White Remoulade

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