Peppermint Pinwheels – a delicious recipe with butter, sugar, egg yolk, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a mixing bowl, cream butter and sugar. Beat egg yolk and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Divide dough in half; add extract and red food coloring to one portion.
2
On a work surface, roll out each portion of dough between waxed paper into a 16in. X 10 in. rectangle. Remove waxed paper. Place red rectangle over plain rectangle; roll up tightlyjelly-roll style, starting with a long side. Wrap in plastic wrap. Refrigerate overnight or until firm.
3
Unwrap the dough and cut into 1/4 in. slices. Place 2 in. apart on lightly greased baking sheet. Bake at 350 for 12-14 minutes or until set. Cool for 2 minutes before removing to wire racks to cool completely.
709
kcal
Calories
38
g
Fat
84
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cup softened butter (no substitutes), 3/4 cup sugar, 1 egg yolk, 1 teaspoon vanilla extract, and more.
Yes, Peppermint Pinwheels falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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