Profiterols

1. 1

   Boil water an butter together over medium heat. Reduce heat and add flour and salt all together. Stir well until mixture forms a ball and leaves the side of the pan. Remove from heat and cool slightly.

2. 2

   Add egg, one at the time, beating well until smooth and shiny. Drop a dollup on a greased baking sheet and bake for 20 minutes at 450 F. Reduce the heat to 370 F and bake another 15 minutes. Allow to cool.

3. 3

   Cut the top off and fill with ice cream. Put back the top and serve with hot chocolate sauce

* Per serving · 4 servings · Values may vary.

No additional tips available.