Bake this irresistible White Pumpkin Cakes at home. Made with eggs, bread mix, vegetable oil and water. Easy step-by-step instructions included.
This White Pumpkin Cakes relies on simple, everyday ingredients such as large eggs, vegetable oil, water or apple cider and confectioners' sugar. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this White Pumpkin Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026