Mocha Pudding Recipe

Name: Mocha Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups fat-free milk; 1/2 cup packed brown sugar; 1 tablespoon cornstarch; 1 tablespoon instant coffee granules; 1/4 teaspoon salt; 1/4 cup half-and-half; 2 large egg yolks; 1 tablespoon butter; 1 tablespoon Kahlua (coffee-flavored liqueur); 2 tablespoons dark chocolate shavings

Servings: persons

1 3/4 cups fat-free milk
1/2 cup packed brown sugar
1 tablespoon cornstarch
1 tablespoon instant coffee granules
1/4 teaspoon salt
1/4 cup half-and-half
2 large egg yolks
1 tablespoon butter
1 tablespoon Kahlua (coffee-flavored liqueur)
2 tablespoons dark chocolate shavings

1
Place the milk in a medium, heavy saucepan; bring to a boil. Combine sugar, cornstarch, coffee, and salt in a large bowl, stirring well. Combine half-and-half and egg yolks. Stir egg yolk mixture into sugar mixture. Gradually add half of hot milk mixture to sugar mixture, stirring constantly with a whisk. Return hot milk mixture to pan; bring to a boil. Reduce heat, and simmer 1 minute or until thick, stirring constantly. Remove from heat. Stir in butter and liqueur.
2
Spoon pudding into a bowl. Place bowl in a large ice-filled bowl for 15 minutes or until pudding is cool, stirring occasionally.
3
Cover the surface of the pudding with plastic wrap; chill. Sprinkle each of the servings with 1 teaspoon dark chocolate shavings.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups fat-free milk, 1/2 cup packed brown sugar, 1 tablespoon cornstarch, 1 tablespoon instant coffee granules, and more.

Yes, Mocha Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Pudding

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