Applesauce Cake With Cream Cheese Recipe

Name: Applesauce Cake With Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The cake:; 1 cup all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon ground allspice; 1/4 teaspoon salt; Pinch of ground cloves; 1 stick unsalted butter, softened; 1/2 cup light brown sugar; 1/2 cup granulated sugar; 1 large egg, room temperature; 1 cup applesauce, room temperature; 1 cup chopped walnuts; 3/4 cup raisins; The frosting:; 6 ounces cream cheese, softened; 3 tablespoons unsalted butter, softened; 3/4 cup confectioners' sugar; 1 teaspoon pure vanilla extract

Servings: persons

The cake:
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon salt
Pinch of ground cloves
1 stick unsalted butter, softened
1/2 cup light brown sugar
1/2 cup granulated sugar
1 large egg, room temperature
1 cup applesauce, room temperature
1 cup chopped walnuts
3/4 cup raisins
The frosting:
6 ounces cream cheese, softened
3 tablespoons unsalted butter, softened
3/4 cup confectioners' sugar
1 teaspoon pure vanilla extract

1
Preheat oven to 350u00b0F. Butter an 8-inch square metal baking pan and lightly dust with flour, shaking out any excess.
2
In a bowl, whisk together flour, baking soda, cinnamon, allspice, salt and cloves; set aside.
3
Cream butter and sugars in bowl of an electric mixer, beating at high speed until fluffy, about 5 minutes. Add egg and beat well until blended. Mix in applesauce at low speed, then add flour mixture, mixing at low speed until incorporated. Stir in walnuts and raisins. Scrape batter into prepared pan and bake 40 minutes, until cake tester inserted in center comes out clean. Let cake cool completely in pan.
4
Make frosting: Beat cream cheese and butter together until smooth. Add sugar and vanilla extract and mix until blended. Spread frosting on cooled cake and cut into 6 pieces.

1144

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: The cake:, 1 cup all-purpose flour, 1 teaspoon baking soda, 1 teaspoon cinnamon, and more.

Yes, Applesauce Cake With Cream Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Cake With Cream Cheese

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