How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Pound Cake?

You need 10 ingredients. The key ingredients include: 3 c. flour, 3 c. sugar, 5 eggs, 1 scant Tbsp. baking powder, and more.

Is White Pound Cake suitable as baking & desserts?

Yes, White Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Pound Cake Recipe

Name: White Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. flour; 3 c. sugar; 5 eggs; 1 scant Tbsp. baking powder; 1/2 tsp. salt; 2 tsp. vanilla; 1/2 c. Crisco; 1 stick margarine; 1 stick butter; 1 c. milk

White Pound Cake – a delicious recipe with flour, sugar, eggs, baking powder, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

White Pound Cake

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