Mother'S Jam Cake Recipe

Name: Mother'S Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 1/2 c. sugar; 1 1/2 c. butter, softened; 1 1/2 c. buttermilk; 2 tsp. soda; 5 c. flour; 2 c. blackberry jam; 1 c. strawberry preserves; 1 Tbsp. cocoa; 1 Tbsp. each: cinnamon, allspice and cloves; 1 c. nuts, chopped; 1 c. raisins (optional)

Servings: persons

4 eggs
2 1/2 c. sugar
1 1/2 c. butter, softened
1 1/2 c. buttermilk
2 tsp. soda
5 c. flour
2 c. blackberry jam
1 c. strawberry preserves
1 Tbsp. cocoa
1 Tbsp. each: cinnamon, allspice and cloves
1 c. nuts, chopped
1 c. raisins (optional)

1
Cream butter and sugar.
2
Add eggs one at a time and beat well.
3
Put soda in buttermilk and sift together flour, cocoa and spices.
4
Add alternately with buttermilk and soda, beginning and ending with dry ingredients.
5
Then add jam and preserves, nuts and raisins.
6
Pour into tube pan lined with greased brown paper.
7
Bake 1 1/2 hours at 350u00b0.
8
Makes a large cake.
9
I just grease and flour the pan.
10
Top with Caramel Frosting.

3143

kcal

Calories

159

Fat

391

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, 2 1/2 c. sugar, 1 1/2 c. butter, softened, 1 1/2 c. buttermilk, and more.

Yes, Mother'S Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Jam Cake

How did you like this recipe?

Frequently Asked Questions