White Potato Dressing

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease two 9x12 inch baking dishes.

2. 2

   Place sausage in a large, deep skillet. Crumble and cook over medium high heat. Add bell pepper and onion to sausage and cook until sausage is evenly brown.

3. 3

   Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.

4. 4

   Mash potatoes until smooth and add to sausage mixture. Stir in tomato sauce, raisins, sage, garlic powder, salt and pepper.

5. 5

   Pour into baking dishes and bake for 25 to 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.