Quick Sausage Pizzas Recipe

Name: Quick Sausage Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small zucchini, dried; 3/4 cup diced kielbasa sausage (about 4 ounces); 4 mushrooms, sliced; 1/4 cup chopped drained oil-packed sun-dried tomatoes; 1 tablespoon chopped fresh basil or 1 teaspoon dried, crumbled; 1 tablespoon chopped fresh oregano or 1 teaspoon dried, crumbled; 2 small Boboli pizza shells (1 8-ounce package); 1/4 cup purchased pizza sauce; 1/4 cup grated Parmesan; 1/4 cup grated mozzarella; 2 ounces goat cheese, crumbled

Servings: persons

2 tablespoons olive oil
1 small zucchini, dried
3/4 cup diced kielbasa sausage (about 4 ounces)
4 mushrooms, sliced
1/4 cup chopped drained oil-packed sun-dried tomatoes
1 tablespoon chopped fresh basil or 1 teaspoon dried, crumbled
1 tablespoon chopped fresh oregano or 1 teaspoon dried, crumbled
2 small Boboli pizza shells (1 8-ounce package)
1/4 cup purchased pizza sauce
1/4 cup grated Parmesan
1/4 cup grated mozzarella
2 ounces goat cheese, crumbled

1
Heat oil in heavy large skillet over medium-low heat.
2
Add zucchini, sausage and mushrooms and saute until vegetables are almost tender, about 5 minutes.
3
Add sun-dried tomatoes and saute until vegetables are tender, about 3 minutes longer.
4
Remove skillet from heat; stir in basil and oregano.
5
Preheat oven to 450F.
6
Arrange pizza shells on small cookie sheet.
7
Spread half of pizza sauce over each.
8
Sprinkle each with half of Parmesan.
9
Divide vegetable mixture between pizzas.
10
Top each with half of mozzarella and half of goat cheese.
11
Bake until mozzarella melts and pizzas are heated through, about 9 minutes.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small zucchini, dried, 3/4 cup diced kielbasa sausage (about 4 ounces), 4 mushrooms, sliced, and more.

Yes, Quick Sausage Pizzas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Sausage Pizzas

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