Blackened Chicken Pitas Recipe Recipe

Name: Blackened Chicken Pitas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp salt; 1/4 tsp paprika; 1/4 tsp grnd red pepper; 1/4 tsp black pepper; 1/8 tsp garlic pwdr; 1/8 tsp onion pwdr; 1/8 tsp grnd cumin; 16 ounce skinless boneless chicken breast 4 - 4 oz breasts; 1 Tbsp. butter; 1 tsp butter; 1 c. onion vertically sliced; 2 x pita bread rounds cut in half; 2 c. shredded lettuce; 1 sm tomato sliced

Servings: persons

1/2 tsp salt
1/4 tsp paprika
1/4 tsp grnd red pepper
1/4 tsp black pepper
1/8 tsp garlic pwdr
1/8 tsp onion pwdr
1/8 tsp grnd cumin
16 ounce skinless boneless chicken breast 4 - 4 oz breasts
1 Tbsp. butter
1 tsp butter
1 c. onion vertically sliced
2 x pita bread rounds cut in half
2 c. shredded lettuce
1 sm tomato sliced

1
Combine first 7 ingredients in a bowl; rub over chicken.
2
Place a skillet over high heat till warm; add in 1 Tbsp.
3
butter and quickly tilt in all directions so butter covers bottom.
4
Add in chicken; cook 2 min on each side or possibly till blackened and charred.
5
Remove chicken.
6
Heat remaining butter in a skillet over medium-high heat; add in onion and saute/fry 1 minute.
7
Reduce heat to medium, and cook 5 min or possibly till tender, stirring occasionally.
8
Line each pita half with 1/2 c. lettuce.
9
Arrange 1 piece chicken and 2 tomato slices over lettuce; top with onion mix.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 tsp salt, 1/4 tsp paprika, 1/4 tsp grnd red pepper, 1/4 tsp black pepper, and more.

Yes, Blackened Chicken Pitas Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Chicken Pitas Recipe

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