How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Pizza With Shrimp And Spinach?

You need 12 ingredients. The key ingredients include: 1 frozen pizza dough, 1 lb. shrimp, cleaned, 1 box frozen spinach, 2 to 3 cloves garlic, minced, and more.

Is White Pizza With Shrimp And Spinach suitable as seafood?

Yes, White Pizza With Shrimp And Spinach falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Pizza With Shrimp And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Pizza With Shrimp And Spinach Recipe

Name: White Pizza With Shrimp And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen pizza dough; 1 lb. shrimp, cleaned; 1 box frozen spinach; 2 to 3 cloves garlic, minced; 1 medium onion, chopped; 1 can mushroom pieces; onion powder to taste; black pepper to taste; 1 lb. pkg. Mozzarella cheese, shredded; 1 stick Monterey Jack cheese, shredded; olive oil; Pam

Try this homemade White Pizza With Shrimp And Spinach recipe the whole family will love. Made with frozen pizza, shrimp, frozen spinach and garlic. Easy…

This White Pizza With Shrimp And Spinach relies on simple, everyday ingredients such as frozen pizza dough, shrimp, cleaned, box frozen spinach and to 3 cloves garlic, minced. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Pizza With Shrimp And Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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