Miss Shirley'S Eastern Shore Crab Cakes Recipe

Name: Miss Shirley'S Eastern Shore Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 teaspoons Worcestershire sauce; 2 teaspoons lemon juice; 2 teaspoons crab seasoning, such as Phillips' seafood seasoning; 2 teaspoons dried parsley flakes; 2 heaping tablespoons mayonnaise; 1/2 teaspoon dry mustard; 2 pounds jumbo lump crabmeat, picked over; 4 slices white bread, crumbled; Vegetable oil, for frying; Soda crackers for serving

Servings: persons

2 eggs
2 teaspoons Worcestershire sauce
2 teaspoons lemon juice
2 teaspoons crab seasoning, such as Phillips' seafood seasoning
2 teaspoons dried parsley flakes
2 heaping tablespoons mayonnaise
1/2 teaspoon dry mustard
2 pounds jumbo lump crabmeat, picked over
4 slices white bread, crumbled
Vegetable oil, for frying
Soda crackers for serving

1
In a medium-size bowl, thoroughly combine the eggs, Worcestershire sauce, lemon juice crab seasoning, parsley, mayonnaise and mustards.
2
Place the crabmeat in a large bowl gently fold in the breadcrumbs and the egg mixture so as not to break up the lumps. Shape into 12 slightly flattened balls and chill for at least 1 hour.
3
Pour oil into the skillet to a depth of about 1 1/2 inches. Heat the oil to 370u00b0 and fry the crab cakes, a couple at a time, until golden brown, 4 to 5 minutes per side. Remove with a slotted spatula to paper towels to drain.
4
Place crab cakes under a preheated broiler, turning to cook evenly, until nicely browned, 4 to 5 minutes per side.
5
Serve with soda crackers and tartar sauce.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 2 teaspoons Worcestershire sauce, 2 teaspoons lemon juice, 2 teaspoons crab seasoning, such as Phillips' seafood seasoning, and more.

Yes, Miss Shirley'S Eastern Shore Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Miss Shirley'S Eastern Shore Crab Cakes

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