How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Mussels ?

You need 6 ingredients. The key ingredients include: 48 mussels, cleaned and steamed in white wine, water and chopped onion. Reserve cooking liquid., 1.5 c coarse french bread crumbs, 3 large garlic cloves minced, 1/2 c flat leaf parsley, finely chopped, and more.

Is Baked Mussels suitable as seafood?

Yes, Baked Mussels falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Mussels ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mussels Recipe

Name: Baked Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 mussels, cleaned and steamed in white wine, water and chopped onion. Reserve cooking liquid.; 1.5 c coarse french bread crumbs; 3 large garlic cloves minced; 1/2 c flat leaf parsley, finely chopped; 1/4 tsp fresh oregano; 1/8 tsp sea salt

Baked Mussels – a delicious recipe with mussels, bread crumbs, garlic, flat leaf parsley, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

48 mussels, cleaned and steamed in white wine, water and chopped onion. Reserve cooking liquid.
1.5 c coarse french bread crumbs
3 large garlic cloves minced
1/2 c flat leaf parsley, finely chopped
1/4 tsp fresh oregano
1/8 tsp sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Seafood

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Baked Mussels

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