How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp in Ginger Butter Sauce?

You need 5 ingredients. The key ingredients include: 12 ounces shrimp, peeled and devained, 4 tablespoons unsalted butter, 3 teaspoons ginger, peeled and grated, 4 tablespoons medium-dry sherry, and more.

Is Shrimp in Ginger Butter Sauce suitable as seafood?

Yes, Shrimp in Ginger Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp in Ginger Butter Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp in Ginger Butter Sauce Recipe

Name: Shrimp in Ginger Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces shrimp, peeled and devained; 4 tablespoons unsalted butter; 3 teaspoons ginger, peeled and grated; 4 tablespoons medium-dry sherry; 4 tablespoons cilantro, coarsley chopped (can sub parsley)

Shrimp in Ginger Butter Sauce – a delicious recipe with shrimp, unsalted butter, ginger, sherry, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 ounces shrimp, peeled and devained
4 tablespoons unsalted butter
3 teaspoons ginger, peeled and grated
4 tablespoons medium-dry sherry
4 tablespoons cilantro, coarsley chopped (can sub parsley)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Seafood

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