White Pizza with Chicken and Basil Recipe

Name: White Pizza with Chicken and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yeast, active dry; 1 cup water warm; 2 tablespoons vegetable oil; 1/4 teaspoon salt; 3 1/4 cup flour, all-purpose; 3 tablespoons olive oil; 2 whole chicken breast halves, boneless, skinless; 1 small onions chopped; 1 clove garlic chopped; 1 dash cayenne pepper; 1 tablespoon basil chopped; 1 cup mushrooms sliced; 1 cup cheddar cheese shredded; 1 cup swiss cheese shredded

Servings: persons

1 package yeast, active dry
1 cup water warm
2 tablespoons vegetable oil
1/4 teaspoon salt
3 1/4 cup flour, all-purpose
3 tablespoons olive oil
2 whole chicken breast halves, boneless, skinless
1 small onions chopped
1 clove garlic chopped
1 dash cayenne pepper
1 tablespoon basil chopped
1 cup mushrooms sliced
1 cup cheddar cheese shredded
1 cup swiss cheese shredded

1
Dissolve yeast in warm water; add oil and salt, then gradually stir in flour.
2
Knead on floured surface until smooth and elastic.
3
Let dough rest about 10 minutes, then pat into a large baking sheet.
4
Crust should be on the thin side, not deep-dish style.
5
Heat 1 tablespoon of olive oile in skillet.
6
Slice chicken breasts thin and cook along with onion, garlic and cayenne until chicken is cooked through.
7
Add mushrooms and basil and cook another minute or two.
8
Brush entire empty crust generously with olive oil.
9
This is key not only to the taste but also to making the crust crispy.
10
Sprinkle with shredded cheeses and add rest of toppings from the skillet.
11
Bake at 375F (190C) until crust is golden (10-12 minutes).

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 package yeast, active dry, 1 cup water warm, 2 tablespoons vegetable oil, 1/4 teaspoon salt, and more.

Yes, White Pizza with Chicken and Basil falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Pizza with Chicken and Basil

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