Spicy Buffalo Burgers Recipe

Name: Spicy Buffalo Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground buffalo meat; 1 lb ground veal; 2 garlic cloves, minced; 1 teaspoon coriander; 1 teaspoon savory; ½ cup sparkling water; 1 teaspoon baking soda; 1 tablespoon red pepper flakes; 12 jalapeno pepper, chopped; ½ cup onion, chopped; 1 teaspoon salt; 1 teaspoon pepper

Servings: persons

1 lb ground buffalo meat
1 lb ground veal
2 garlic cloves, minced
1 teaspoon coriander
1 teaspoon savory
½ cup sparkling water
1 teaspoon baking soda
1 tablespoon red pepper flakes
12 jalapeno pepper, chopped
½ cup onion, chopped
1 teaspoon salt
1 teaspoon pepper

1
Combine meats with garlic, jalapeno, onion and spices.
2
Add baking soda and mix well.
3
Slowly add sparkling water to the mix, building up a consistency close to a puree.
4
This process will make the meat fluffy and juicy when you cook it.
5
Let meat sit for 1 hour in the refrigerator.
6
(You can cook it right away but letting the meat sit will yield juicier burgers).
7
Shape meat into patties.
8
Grill for 6-10 minutes on each side
9
Serve hot off the grill (mustard is a great topping for this meat).
10
Try Blue cheese dressing also!

181

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground buffalo meat, 1 lb ground veal, 2 garlic cloves, minced, 1 teaspoon coriander, and more.

Yes, Spicy Buffalo Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Buffalo Burgers

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