White Pizza With Artichokes, Rosemary And Olives Recipe

Name: White Pizza With Artichokes, Rosemary And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; all purpose flour for the work surface; 1 pound pizza dough at room temperature; 8 ounces ricotta; 8 ounces marinated artichoke hearts drained and quartered; 1/3 cup pitted green olives halved; 1/2 red onion small, thinly sliced; 1/2 cup grated Parmesan about 2 ounces; 1 tablespoon rosemary leaves fresh; black pepper; 4 cups mixed greens about 3 ounces; 1 tablespoon fresh lemon juice

Servings: persons

4 tablespoons olive oil
all purpose flour for the work surface
1 pound pizza dough at room temperature
8 ounces ricotta
8 ounces marinated artichoke hearts drained and quartered
1/3 cup pitted green olives halved
1/2 red onion small, thinly sliced
1/2 cup grated Parmesan about 2 ounces
1 tablespoon rosemary leaves fresh
black pepper
4 cups mixed greens about 3 ounces
1 tablespoon fresh lemon juice

1
Heat oven to 425u00b0 F. Brush 2 large baking sheets with 2 tablespoons of the oil. On a lightly floured surface, shape the dough into four 8-inch rounds. Place on the prepared baking sheets.
2
Dividing evenly, top the dough rounds with the ricotta, artichokes, olives, onion, Parmesan, rosemary, and 1/4 teaspoon pepper.
3
Bake the pizzas, rotating the baking sheets halfway through, until the crust is golden brown, 18 to 22 minutes.
4
Meanwhile, in a large bowl, toss the greens with the lemon juice, the remaining 2 tablespoons of oil, and 1/4 teaspoon each salt and pepper. Serve the pizzas with the salad.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons olive oil, all purpose flour for the work surface, 1 pound pizza dough at room temperature, 8 ounces ricotta, and more.

Yes, White Pizza With Artichokes, Rosemary And Olives falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Pizza With Artichokes, Rosemary And Olives

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