How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Pizza With Artichokes, Rosemary And Olives?

You need 12 ingredients. The key ingredients include: 4 tablespoons olive oil, all purpose flour for the work surface, 1 pound pizza dough at room temperature, 8 ounces ricotta, and more.

Is White Pizza With Artichokes, Rosemary And Olives suitable as vegetarian?

Yes, White Pizza With Artichokes, Rosemary And Olives falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover White Pizza With Artichokes, Rosemary And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Pizza With Artichokes, Rosemary And Olives

Name: White Pizza With Artichokes, Rosemary And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; all purpose flour for the work surface; 1 pound pizza dough at room temperature; 8 ounces ricotta; 8 ounces marinated artichoke hearts drained and quartered; 1/3 cup pitted green olives halved; 1/2 red onion small, thinly sliced; 1/2 cup grated Parmesan about 2 ounces; 1 tablespoon rosemary leaves fresh; black pepper; 4 cups mixed greens about 3 ounces; 1 tablespoon fresh lemon juice

Try this homemade White Pizza With Artichokes, Rosemary And Olives recipe the whole family will love. Made with olive oil, flour, ricotta and red onion.…

This White Pizza With Artichokes, Rosemary And Olives relies on simple, everyday ingredients such as olive oil, ricotta, pitted green olives halved and rosemary leaves fresh. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Pizza With Artichokes, Rosemary And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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