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Chopped Chickpeas with Roasted Peppers, Black Olives, Lemon Confit, and Parsley Recipe

Name: Chopped Chickpeas with Roasted Peppers, Black Olives, Lemon Confit, and Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Marinated Chickpeas (page 196); 8 slices country bread; 1/2 cup Roasted Peppers (page 184); 4 tablespoons pitted and chopped Nicoise olives; 12 slices Lemon Confit (page 200); 1 cup flat-leaf parsley leaves; Freshly ground black pepper

Chopped Chickpeas with Roasted Peppers, Black Olives, Lemon Confit, and Parsley – a delicious recipe with Chickpeas, country bread, Peppers, Nicoise olives, Lemon, flat-leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups Marinated Chickpeas (page 196)
8 slices country bread
1/2 cup Roasted Peppers (page 184)
4 tablespoons pitted and chopped Nicoise olives
12 slices Lemon Confit (page 200)
1 cup flat-leaf parsley leaves
Freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
221 kcal
Category
Vegetarian

Eats Now Editorial Team

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Chopped Chickpeas with Roasted Peppers, Black Olives, Lemon Confit, and Parsley

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