Hummus

1. 1

   In a food processor put garbanzo beans, lemon juice, tahini, garlic and salt and pulse until the beans begin to break down.

2. 2

   After a few pulses, turn the processor to the on position and let the ingredients incorporate.

3. 3

   Scrape the sides down and process again.

4. 4

   As the ingredients start to blend add olive oil.

5. 5

   Adjust seasonings to your liking.

6. 6

   Place in a bowl and serve with blue corn chips or toasted baguette bread.

7. 7

   **This recipe can be made the day before and stored in an airtight container until the next day.

* Per serving · 4 servings · Values may vary.

No additional tips available.