How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Pizza (Spinach Version) Recipe?

You need 11 ingredients. The key ingredients include: 1 Boboli Italian bread shell, 2 tbsp. extra virgin olive oil, Oregano, Basil, and more.

Is White Pizza (Spinach Version) Recipe suitable as vegetarian?

Yes, White Pizza (Spinach Version) Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover White Pizza (Spinach Version) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Pizza (Spinach Version) Recipe

Name: White Pizza (Spinach Version) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Boboli Italian bread shell; 2 tbsp. extra virgin olive oil; Oregano; Basil; Garlic pwdr; 6 ounce. Scarmoza cheese, shredded; 6 to 8 ounce. Mozzarella cheese, shredded; Parmesan cheese, grated; 1 (10 ounce.) frzn spinach, thawed and liquid removed; 6 ounce. fresh mushroom slices and sauteed in 1 Tbsp. butter; Or possibly 1 (4 ounce.) can sliced mushrooms

Try this homemade White Pizza (Spinach Version) recipe the whole family will love. Made with bread shell, extra virgin olive oil, Oregano and Basil. Eas…

This White Pizza (Spinach Version) relies on simple, everyday ingredients such as boboli italian bread shell, extra virgin olive oil, oregano and basil. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

White Pizza (Spinach Version) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions