How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Feta and Potato Gratin?

You need 7 ingredients. The key ingredients include: 6 whole Red Potatoes, Washed, Peeled, And Sliced To 1/8-inch Thickness, Divided, 3 cans (13 1/2 Oz. Size) Spinach, Washed And Drained Then Patted Dry With Paper Towel, 1/2 cups Crumbled Feta Cheese, 2- 1/2 cups Heavy Cream, and more.

Is Spinach, Feta and Potato Gratin suitable as vegetarian?

Yes, Spinach, Feta and Potato Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach, Feta and Potato Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Feta and Potato Gratin Recipe

Name: Spinach, Feta and Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Red Potatoes, Washed, Peeled, And Sliced To 1/8-inch Thickness, Divided; 3 cans (13 1/2 Oz. Size) Spinach, Washed And Drained Then Patted Dry With Paper Towel; 1/2 cups Crumbled Feta Cheese; 2- 1/2 cups Heavy Cream; 3 whole Eggs; Salt And Pepper, to taste; Butter For Baking Dish

Try this homemade Spinach, Feta and Potato Gratin recipe the whole family will love. Made with Red Potatoes, Paper, Feta Cheese and Heavy Cream. Easy st…

This Spinach, Feta and Potato Gratin relies on simple, everyday ingredients such as crumbled feta cheese, heavy cream, whole eggs and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

6 whole Red Potatoes, Washed, Peeled, And Sliced To 1/8-inch Thickness, Divided
3 cans (13 1/2 Oz. Size) Spinach, Washed And Drained Then Patted Dry With Paper Towel
1/2 cups Crumbled Feta Cheese
2- 1/2 cups Heavy Cream
3 whole Eggs
Salt And Pepper, to taste
Butter For Baking Dish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Vegetarian

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