Sweet Potato Shawarma (Vegan) Recipe

Name: Sweet Potato Shawarma (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Sweet Potatoes, Cut Into 'fries'; 2 Tablespoons Olive Oil; 1- 1/4 teaspoon Chili Powder; 1- 1/4 teaspoon Paprika; 1/4 teaspoons Cayenne; 1 pinch Salt And Pepper; 1 cup Quinoa; 2 cups Water; 1 pinch Salt; 1 whole Cucumber, Chopped; 1 whole Tomato, Chopped; 1/4 cups Lemon Juice; ⅛ cups Olive Oil; 2 whole Green Onions, diced; 1/2 cups Parsley, Chopped; 1/4 cups Mint, Chopped (optional); 1 clove Garlic, Minced; 1/4 teaspoons Salt; 1 pinch Pepper; 5 cloves Garlic, Minced; ⅛ cups Olive Oil; ⅛ cups Lemon Juice; ⅓ cups Vegan Mayonnaise; 2 Tablespoons Tahini Paste; 2 teaspoons Agave Nectar; 1/4 teaspoons Salt; 6 whole Pita Breads; Optional Toppings: Black Beans, Hummus, Olives, Sliced Radish, Pickles, Cucumber, Tomato Or Lettuce

Servings: persons

3 whole Sweet Potatoes, Cut Into 'fries'
2 Tablespoons Olive Oil
1- 1/4 teaspoon Chili Powder
1- 1/4 teaspoon Paprika
1/4 teaspoons Cayenne
1 pinch Salt And Pepper
1 cup Quinoa
2 cups Water
1 pinch Salt
1 whole Cucumber, Chopped
1 whole Tomato, Chopped
1/4 cups Lemon Juice
⅛ cups Olive Oil
2 whole Green Onions, diced
1/2 cups Parsley, Chopped
1/4 cups Mint, Chopped (optional)
1 clove Garlic, Minced
1/4 teaspoons Salt
1 pinch Pepper
5 cloves Garlic, Minced
⅛ cups Olive Oil
⅛ cups Lemon Juice
⅓ cups Vegan Mayonnaise
2 Tablespoons Tahini Paste
2 teaspoons Agave Nectar
1/4 teaspoons Salt
6 whole Pita Breads
Optional Toppings: Black Beans, Hummus, Olives, Sliced Radish, Pickles, Cucumber, Tomato Or Lettuce

1
1) For the sweet potatoes: In a large bowl, toss potato fries, with seasoning ingredients and oil.
2
On a lightly oiled baking sheet, bake fries for 40 minutes in a 425 degree F oven (you may need to check on them half way through and rotate them).
3
2) To make the tabouli: Bring quinoa, water and salt to boil in a medium pot.
4
Reduce heat and let simmer for about 15 minutes, or until the quinoa has absorbed all of the water.
5
Then remove from heat and set aside to cool.
6
In a large bowl, combine the remaining tabouli ingredients.
7
Once the quinoa has cooled, combine with other ingredients.
8
Store in the fridge until ready to use (the longer it sits, the better the flavors come together).
9
3) To make the garlic sauce: Place all ingredients in a food processor, or blender and blend until completely smooth.
10
Keep in the fridge.
11
4) For the assembly: Place a few hot potato spears into the center of pita, along with 1/4-1/2 cup of tabouli, and a nice drizzle of garlic sauce.
12
Finish with whatever toppings you like, roll up and enjoy!

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: 3 whole Sweet Potatoes, Cut Into 'fries', 2 Tablespoons Olive Oil, 1- 1/4 teaspoon Chili Powder, 1- 1/4 teaspoon Paprika, and more.

Yes, Sweet Potato Shawarma (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Shawarma (Vegan)

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