White Pizza / Pasta Sauce Recipe

Name: White Pizza / Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 ½ tablespoons flour; 2 cups liquid milk; 1 tablespoon garlic powder; 1 teaspoon onion powder; ½ teaspoon ground nutmeg; ½ teaspoon ground black pepper; 1 teaspoon dry ground oregano; 1 teaspoon dry ground basil; 1 dash salt, to taste; 1 tablespoon grated parmesan cheese

Servings: persons

2 tablespoons butter
2 ½ tablespoons flour
2 cups liquid milk
1 tablespoon garlic powder
1 teaspoon onion powder
½ teaspoon ground nutmeg
½ teaspoon ground black pepper
1 teaspoon dry ground oregano
1 teaspoon dry ground basil
1 dash salt, to taste
1 tablespoon grated parmesan cheese

1
Melt butter in a skillet.
2
Add in the flour and stir it until it is completely dissolved and becomes golden in color.
3
Stir in the milk and whisk continuously to prevent lump formation.
4
Add the rest of the seasoning while continuing to stir.
5
When the mixture thickens, turn off the heat.
6
Add grated cheese and stir until completely dissolved.
7
Serve over pizza or with pasta.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 2 ½ tablespoons flour, 2 cups liquid milk, 1 tablespoon garlic powder, and more.

Yes, White Pizza / Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Pizza / Pasta Sauce

How did you like this recipe?

Frequently Asked Questions