Spinach, Bean & Pasta Soup Recipe

Name: Spinach, Bean & Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: canola oil (for cooking) or olive oil (for cooking); 1 1 mild Italian sausage or 1 chorizo sausage; 1 onion, chopped; 3 garlic cloves, crushed; 2 cups water; 1c pasta (fusilli or other small pasta); 14 ounces tomato sauce or 14 ounces diced tomatoes; 3 cups chicken stock or 3 cups vegetable stock; 1 teaspoon dried oregano or 1 teaspoon basil; salt; pepper; 3 cups spinach (torn or coarsely chopped); 2 cups white beans (rinsed and drained) or 2 cups kidney beans (rinsed and drained); parmesan cheese, freshly grated for serving

Servings: persons

canola oil (for cooking) or olive oil (for cooking)
1 1 mild Italian sausage or 1 chorizo sausage
1 onion, chopped
3 garlic cloves, crushed
2 cups water
1c pasta (fusilli or other small pasta)
14 ounces tomato sauce or 14 ounces diced tomatoes
3 cups chicken stock or 3 cups vegetable stock
1 teaspoon dried oregano or 1 teaspoon basil
salt
pepper
3 cups spinach (torn or coarsely chopped)
2 cups white beans (rinsed and drained) or 2 cups kidney beans (rinsed and drained)
parmesan cheese, freshly grated for serving

1
In a large saucepan set over medium heat, heat a drizzle of oil and saute the sausage, breaking it up with a spoon, until it's no longer pink.
2
Add the onion and garlic and cook for 2 to 3 minutes, until soft.
3
Add the water, pasta, tomato sauce, stock, oregano, and salt and pepper.
4
Bring to a boil, reduce the heat, and simmer for about 15 minutes, until the pasta is tender.
5
Add the spinach and beans and cook the soup for another 3 to 5 minutes.
6
If it seems too thick, thin it with a little extra stock, tomato juice, or water.
7
Ladle into bowls and top each serving with Parmesan while it's still hot.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: canola oil (for cooking) or olive oil (for cooking), 1 1 mild Italian sausage or 1 chorizo sausage, 1 onion, chopped, 3 garlic cloves, crushed, and more.

Yes, Spinach, Bean & Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Bean & Pasta Soup

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