How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Don'T-Cook-The-Pasta Manicotti?

You need 15 ingredients. The key ingredients include: 1 lb lean ground beef, 1/2 cup chopped onion, 2 garlic cloves, minced, 4 cups tomato juice, divided, and more.

Is Don'T-Cook-The-Pasta Manicotti suitable as pasta & noodles?

Yes, Don'T-Cook-The-Pasta Manicotti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Don'T-Cook-The-Pasta Manicotti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Don'T-Cook-The-Pasta Manicotti Recipe

Name: Don'T-Cook-The-Pasta Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/2 cup chopped onion; 2 garlic cloves, minced; 4 cups tomato juice, divided; 1 (6 ounce) can tomato paste; 1 teaspoon sugar; 2 teaspoons oregano; 1 teaspoon salt; 1/8 teaspoon pepper; 3 cups shredded mozzarella cheese, divided; 2 cups ricotta cheese or 2 cups cottage cheese; 1 (10 ounce) package frozen chopped spinach, thawed, drained; 2 eggs, slightly beaten; 1/2 cup grated parmesan cheese or 1/2 cup romano cheese; 1 (8 ounce) package manicotti

Don'T-Cook-The-Pasta Manicotti

Eats Now Editorial Team · 1011 kcal · Pasta & Noodles

Don'T-Cook-The-Pasta Manicotti – a delicious recipe with lean ground beef, onion, garlic, tomato juice, tomato paste, sugar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Don'T-Cook-The-Pasta Manicotti

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