White Pizza

Name: White Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. sour cream; 4 oz. shredded Monterey Jack; 4 oz. shredded Mozzarella; 1/2 onion, cut in rings; 1/2 can black olives; 1/3 c. Parmesan; 2 Tbsp. olive oil; salt; pepper; basil

Eats Now Editorial Team · 275 kcal · General

Jump to Recipe

White Pizza – a delicious recipe with sour cream, shredded Monterey Jack, shredded Mozzarella, onion, black olives, Parmesan. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. sour cream
4 oz. shredded Monterey Jack
4 oz. shredded Mozzarella
1/2 onion, cut in rings
1/2 can black olives
1/3 c. Parmesan
2 Tbsp. olive oil
salt
pepper
basil

1
Make on any type of pizza dough.
2
Spread sour cream on first, then add Monterey Jack and Mozzarella cheese.
3
Top with onion cut in rings and black olives.
4
Sprinkle salt, pepper and basil on. Finally top with Parmesan cheese.
5
Drizzle 2 tablespoons olive oil on top and bake at 425u00b0 for 8 to 10 minutes.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. sour cream, 4 oz. shredded Monterey Jack, 4 oz. shredded Mozzarella, 1/2 onion, cut in rings, and more.

Yes, White Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
275 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Armagnac Aperitif
Pain de Campagne With Lots of Walnuts
Aunt Stella's Cracker Spread
Erbazzone with Squash Filling

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy