Low-Fat Banana-Carrot Loaf Recipe

Name: Low-Fat Banana-Carrot Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonfat cooking spray; ¾ cup unsweetened applesauce; 1 cup sugar; 4 egg whites; 1 ¾ cups flour; 1 teaspoon salt; ¾ teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1 cup carrot, grated; 1 cup mashed banana (about 3)

Servings: persons

nonfat cooking spray
¾ cup unsweetened applesauce
1 cup sugar
4 egg whites
1 ¾ cups flour
1 teaspoon salt
¾ teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 cup carrot, grated
1 cup mashed banana (about 3)

1
Preheat oven to 350F, coat 9- by- 5 inch loaf pan with cooking spray.
2
In a bowl combine applesauce, sugar and eggs, beat until light and fluffy.
3
In separate bowl, combine flour, salt, baking soda, baking powder & cinnamon.
4
Add to the batter and blend well.
5
Fold carrots and banana into the batter.
6
Pour batter into the prepared pan.
7
Bake for 60-65 minutes or until toothpick inserted into the center comes out clean.

633

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: nonfat cooking spray, ¾ cup unsweetened applesauce, 1 cup sugar, 4 egg whites, and more.

Yes, Low-Fat Banana-Carrot Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Banana-Carrot Loaf

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