Potatoes Romano: Going on 20 Recipe

Name: Potatoes Romano: Going on 20
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs white rose potatoes, peeled and diced (about 3 large potatoes); 1 cup warm water; ½ cup oil; 2 ½ cups nonfat dry milk powder; ½ cup diced red bell pepper; 1 ½ teaspoons garlic powder; 1 ½ teaspoons white pepper; 1 tablespoon seasoning salt; 1 tablespoon salt; 2 cups instant potato flakes; ¼ cup grated romano cheese; 1 teaspoon paprika

Servings: persons

2 12 lbs white rose potatoes, peeled and diced (about 3 large potatoes)
1 cup warm water
½ cup oil
2 ½ cups nonfat dry milk powder
½ cup diced red bell pepper
1 ½ teaspoons garlic powder
1 ½ teaspoons white pepper
1 tablespoon seasoning salt
1 tablespoon salt
2 cups instant potato flakes
¼ cup grated romano cheese
1 teaspoon paprika

1
Cook potatoes in boiling water until just tender, about 15 minutes.
2
Drain, reserving 2 cups cooking water.
3
Set aside.
4
Blend 1 cup warm water, oil, dry milk, bell pepper, garlic powder, white pepper, seasoning salt, and salt in medium mixing bowl.
5
Add cooked potatoes and reserved cooking water.
6
Mix thoroughly.
7
Add instant mashed potatoes and blend until smooth.
8
Mix in half grated cheese.
9
Consistency should leave slight residue on finger when touched.
10
Scrape mixture into 2-quart casserole dish about 2 inches deep.
11
Sprinkle with paprika and top with remaining cheese.
12
Bake at 350 degrees 30 to 40 minutes until heated through and top is golden.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 12 lbs white rose potatoes, peeled and diced (about 3 large potatoes), 1 cup warm water, ½ cup oil, 2 ½ cups nonfat dry milk powder, and more.

Yes, Potatoes Romano: Going on 20 falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potatoes Romano: Going on 20

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions