How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Pizza?

You need 10 ingredients. The key ingredients include: 9 frozen dinner rolls, thawed and risen, 2 tablespoons softened butter or 2 tablespoons margarine, ½ teaspoon garlic powder, 1 teaspoon parsley flakes, and more.

Is White Pizza suitable as general?

Yes, White Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover White Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Pizza Recipe

Name: White Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 frozen dinner rolls, thawed and risen; 2 tablespoons softened butter or 2 tablespoons margarine; ½ teaspoon garlic powder; 1 teaspoon parsley flakes; ¼ cup parmesan cheese; 1 (14 ounce) can artichoke hearts, chopped; ¾ cup grated mozzarella cheese; ½ cup grated havarti cheese; ½ cup grated provolone cheese; fresh cracked black pepper

Try this homemade White Pizza recipe the whole family will love. Made with dinner rolls, butter, garlic and parsley flakes. Easy step-by-step instructio…

This White Pizza relies on simple, everyday ingredients such as garlic powder, parsley flakes, parmesan cheese and grated mozzarella cheese. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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