Tamagoyaki Okra Flowers

1. 1

   Lightly boil the okra, then lightly coat with mentsuyu.

2. 2

   Mix the sugar and egg together.

3. 3

   Pour Step 2 into a frying pan, then assemble the okra on one end (remove the stems).

4. 4

   Roll up the okra as you cook the egg, then wrap in parchment paper to shape.

5. 5

   It's ready once cooled!

6. 6

   Here they are packed in a bento!

* Per serving · 4 servings · Values may vary.

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