How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Sweet Potatoes with Scallions?

You need 7 ingredients. The key ingredients include: 3 sweet potatoes, peeled and cut lengthwise into 1/2-inch-thick slices, 3 tablespoons olive oil, 1 teaspoon dried thyme, 1/4 teaspoon cayenne pepper, and more.

Is Grilled Sweet Potatoes with Scallions suitable as general?

Yes, Grilled Sweet Potatoes with Scallions falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Sweet Potatoes with Scallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Sweet Potatoes with Scallions Recipe

Name: Grilled Sweet Potatoes with Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sweet potatoes, peeled and cut lengthwise into 1/2-inch-thick slices; 3 tablespoons olive oil; 1 teaspoon dried thyme; 1/4 teaspoon cayenne pepper; Coarse salt and fresh ground pepper; 2 tablespoons butter; 2 scallions, thinly sliced

Try this homemade Grilled Sweet Potatoes with Scallions recipe the whole family will love. Made with sweet potatoes, olive oil, thyme and cayenne pepper…

This Grilled Sweet Potatoes with Scallions relies on simple, everyday ingredients such as olive oil, dried thyme, cayenne pepper and butter. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 sweet potatoes, peeled and cut lengthwise into 1/2-inch-thick slices
3 tablespoons olive oil
1 teaspoon dried thyme
1/4 teaspoon cayenne pepper
Coarse salt and fresh ground pepper
2 tablespoons butter
2 scallions, thinly sliced

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Quick Info

Servings
4 servings
Calories
209 kcal
Category
General

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