How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White On White Cake?

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 1/4 c. sugar, 3 1/2 tsp. baking powder, 1 c. less 2 Tbsp. milk, and more.

Is White On White Cake suitable as baking & desserts?

Yes, White On White Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White On White Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White On White Cake Recipe

Name: White On White Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. flour; 1 1/4 c. sugar; 3 1/2 tsp. baking powder; 1 c. less 2 Tbsp. milk; 1 tsp. vanilla; 1/4 tsp. orange extract; 3 egg whites, beaten; 1 tsp. salt; 1/2 c. Spry; 3/4 tsp. almond extract

White On White Cake – a delicious recipe with flour, sugar, baking powder, milk, vanilla, orange extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

White On White Cake

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