Black Bean Brownies (Gluten Free)

1. 1

   Prehear oven to 350 degrees.

2. 2

   Lightly grease 8x8 square baking dish.

3. 3

   Combine the black beans, eggs, oil, cocoa powder, baking powder, salt, vanilla, and sugar in a blender. Blend until smooth. Pour the mixture into the prepared baking dish. Sprinkle the chocolate chips over the mixture or mix into the batter.

4. 4

   Bake in a preheated oven until the top is dry and edges start to pull away from the sides of the pan, about 30 minutes.

5. 5

   I frost them by putting the remaining bag of chocolate chips on top of the brownies when they come out of the oven. When melted, I spread them around.

* Per serving · 4 servings · Values may vary.

No additional tips available.