Csoroge-Hungarian Crispy Crullers

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   ["Add just enough of flour to egg yolks and sour cream to make a soft dough. Add sugar, salt, brandy and vinegar. Knead until smooth. Try not to use any more flour than necessary.", "Let dough rest about 3 minutes. Roll out very thin. Roll out on lightly floured board to about 1/8"" thick. With a floured knife, cut into diamond shapes about 2"" wide, 6"" long. Make a 1"" slit in center and pull one end through slit, twisting a little as you do it.", "Fry in veg. shortening(about 365*F.) to cover until light brown, turning once or twice to brown evenly; drain on paper towels. Sprinkle generously with powdered sugar while still hot. Enjoy!"]

* Per serving · 4 servings · Values may vary.

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