White Nut Fudge

1. 1

   Combine first 5 ingredients in saucepan.

2. 2

   Bring to a boil slowly, stirring until sugar dissolves.

3. 3

   Boil without stirring over medium heat to 236u00b0 on candy thermometer or until a little mixture dropped into cold water forms a soft ball.

4. 4

   Remove from heat and let stand 15 minutes.

5. 5

   Do not stir; add flavoring.

6. 6

   Beat until mixture starts to lose its gloss (about 8 minutes).

7. 7

   Stir in the candied cherries and walnuts and quickly pour into greased (with butter) shallow pan; cool and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.