Strawberry Studded Chocolate Tart Recipe

Name: Strawberry Studded Chocolate Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1/3 cups Dark Chocolate Cacao Powder; 1/4 cups Butter (organic); 1 Egg (free Range, Organic); 3/4 cups Whole White Wheat Flour (organic); 1/2 cups Sucanat; FOR THE FILLING:; 1-1/2 cup 70% Cacao Chocolate Chips (organic); 3/4 cups Heavy Cream (organic); 9 whole Fresh Strawberries (organic), Hulled And Cut In Half; FOR THE TOPPING:; 1 can (14 Oz. Size) Organic Coconut Milk; 1 Tablespoon Raw Honey; 2 Tablespoons Dark Chocolate Cacao Powder

Servings: persons

FOR THE CRUST:
1/3 cups Dark Chocolate Cacao Powder
1/4 cups Butter (organic)
1 Egg (free Range, Organic)
3/4 cups Whole White Wheat Flour (organic)
1/2 cups Sucanat
FOR THE FILLING:
1-1/2 cup 70% Cacao Chocolate Chips (organic)
3/4 cups Heavy Cream (organic)
9 whole Fresh Strawberries (organic), Hulled And Cut In Half
FOR THE TOPPING:
1 can (14 Oz. Size) Organic Coconut Milk
1 Tablespoon Raw Honey
2 Tablespoons Dark Chocolate Cacao Powder

1
Preheat oven to 350 F.
2
In a small bowl, mix together all of the crust ingredients. Press crust down into a pie or tart pan. Bake for 20 minutes.
3
While that's baking, make the filling. Combine the chocolate chips and heavy cream in a microwave safe bowl. Microwave for 1 1/2 minutes stopping the microwave every 30 seconds to stir the chocolate.
4
Pour the thoroughly mixed chocolate/cream mixture over the crust after it is removed from the oven. Press the strawberry halves down into the warm chocolate mixture leaving them partly visible. Let the pie cool for 2 hours in refrigerator.
5
Open the can of coconut milk and remove the solidified portion from the top leaving the liquid behind. Put the solids into a bowl and add the honey. Whip on high speed. Gradually add the cacao powder on slow speed being careful to incorporate it well before returning the mixer to a high speed. Put the whipped mixture into a piping bag. Pipe a whipped topping border around the inside of the tart crust.
6
Enjoy!!
7
Happy Indulging!!

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CRUST:, 1/3 cups Dark Chocolate Cacao Powder, 1/4 cups Butter (organic), 1 Egg (free Range, Organic), and more.

Yes, Strawberry Studded Chocolate Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Studded Chocolate Tart

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