Strawberry Tangerine Shortcake With Bisquick Biscuits Recipe

Name: Strawberry Tangerine Shortcake With Bisquick Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BISCUITS:; 2-1/3 cups Bisquick Baking Mix; 3 Tablespoons Butter, Melted; 1/2 cups Milk; 3 Tablespoons Sugar, Divided; FOR THE FRUIT:; 16 ounces, weight Strawberries, Stems Removed And Cut In 1/4 Inch Slices; 1/2 cups Sugar; 1/4 cups Fresh Tangerine Or Purchased Orange Juice; 5 whole Tangerines, Segmented; 1 teaspoon Tangerine Zest; 2 cups Whipped Cream

Servings: persons

FOR THE BISCUITS:
2-1/3 cups Bisquick Baking Mix
3 Tablespoons Butter, Melted
1/2 cups Milk
3 Tablespoons Sugar, Divided
FOR THE FRUIT:
16 ounces, weight Strawberries, Stems Removed And Cut In 1/4 Inch Slices
1/2 cups Sugar
1/4 cups Fresh Tangerine Or Purchased Orange Juice
5 whole Tangerines, Segmented
1 teaspoon Tangerine Zest
2 cups Whipped Cream

1
Heat oven to 425u00b0F. Stir baking mix, melted butter, milk and 2 tablespoons of sugar in a mixing bowl until a soft dough forms (reserve 1 tablespoon of sugar to sprinkle on top of biscuits before baking). Drop by 6 spoonfuls on to a greased cookie sheet. Sprinkle with sugar. Bake 10-12 minutes or until golden brown.
2
Place strawberries in a bowl and add sugar, juice and zest. Mix thoroughly. Set aside for 15 - 20 minutes so the berries can macerate (the sugar helps the berries release their juice). Toss in fresh tangerines segments.
3
Cut open each biscuits. On bottom portion, layer first strawberry tangerine mixture, then a dollop of whipped cream and then more strawberries. Top with second half of biscuit.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE BISCUITS:, 2-1/3 cups Bisquick Baking Mix, 3 Tablespoons Butter, Melted, 1/2 cups Milk, and more.

Yes, Strawberry Tangerine Shortcake With Bisquick Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Tangerine Shortcake With Bisquick Biscuits

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