White Mushrooms and Spinach

1. 1

   Heat a large saute pan or cast iron pan over medium heat.

2. 2

   Add the olive oil and the mushrooms.

3. 3

   Season with salt and pepper, to taste, and add the thyme and the garlic and saute.

4. 4

   Cook until the mushrooms are tender and a lot of the liquid has evaporated from the bottom of the pan, 6 to 8 minutes.

5. 5

   Add the Marsala and cook until the flavor of the alcohol has mellowed considerably, 3 to 5 minutes.

6. 6

   Remove and discard the sprigs of thyme and the garlic.

7. 7

   Shut the heat off and stir in the spinach leaves so they wilt slightly.

8. 8

   Season with salt and pepper, to taste.

9. 9

   Transfer to a serving bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.