How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Mushrooms and Spinach?

You need 7 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 pound white button mushrooms, ends trimmed (but stems still attached) and washed, quartered and/or halved to the same size, Kosher salt and freshly ground black pepper, 4 sprigs fresh thyme, and more.

Is White Mushrooms and Spinach suitable as vegetarian?

Yes, White Mushrooms and Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover White Mushrooms and Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Mushrooms and Spinach Recipe

Name: White Mushrooms and Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 pound white button mushrooms, ends trimmed (but stems still attached) and washed, quartered and/or halved to the same size; Kosher salt and freshly ground black pepper; 4 sprigs fresh thyme; 4 small cloves garlic, peeled and smashed; 1/4 to 1/2 cup dry Marsala; 1/2 pound spinach leaves, washed and dried

Try this homemade White Mushrooms and Spinach recipe the whole family will love. Made with extra-virgin olive oil, white button mushrooms, Kosher salt a…

This White Mushrooms and Spinach relies on simple, everyday ingredients such as extra-virgin olive oil, sprigs fresh thyme and to 1/2 cup dry marsala. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tablespoons extra-virgin olive oil
1 pound white button mushrooms, ends trimmed (but stems still attached) and washed, quartered and/or halved to the same size
Kosher salt and freshly ground black pepper
4 sprigs fresh thyme
4 small cloves garlic, peeled and smashed
1/4 to 1/2 cup dry Marsala
1/2 pound spinach leaves, washed and dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Vegetarian

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