How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Casserole?

You need 5 ingredients. The key ingredients include: 1 can artichokes, cut in half, 3 boxes frozen spinach, chopped with water squeezed out, 8 oz. cream cheese, mixed with 2 tablespoons mayonnaise and 6 Tbsp. milk, salt and pepper to taste, and more.

Is Spinach Casserole suitable as vegetarian?

Yes, Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Casserole Recipe

Name: Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can artichokes, cut in half; 3 boxes frozen spinach, chopped with water squeezed out; 8 oz. cream cheese, mixed with 2 tablespoons mayonnaise and 6 Tbsp. milk; salt and pepper to taste; Parmesan cheese

Spinach Casserole – a delicious recipe with artichokes, frozen spinach, cream cheese, salt, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can artichokes, cut in half
3 boxes frozen spinach, chopped with water squeezed out
8 oz. cream cheese, mixed with 2 tablespoons mayonnaise and 6 Tbsp. milk
salt and pepper to taste
Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Vegetarian

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Spinach Casserole

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