White Mountain Pudding

1. 1

   Mix gelatin with cold water.

2. 2

   Mix in boiling water.

3. 3

   Let stand until stiff.

4. 4

   Beat egg whites, sugar and lemon juice.

5. 5

   Add to gelatin and chill.

6. 6

   Boil milk, sugar, vanilla and egg yolks.

7. 7

   Cook custard mixture over medium heat until thick.

8. 8

   Let cool.

9. 9

   Serve. Put gelatin mixture into sherbet glasses and pour custard over mixture.

No additional tips available.